Saturday, September 6, 2008

So Cho

Maeve helped me make cherry crisp a couple of night ago. By "help" I mean tossing the butter in the bowl and then moving on to her own little project.

So Cho.

So Cho is a wonderful combination of uncooked oats, flour and water. It varies in texture and can either be a thick paste or a beige colored watery substance. Maeve says it's delicious and I must say it was unlike anything I've ever tasted.

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