Mixture of cinnamon and sugar
Sprinkling of brown sugar
Powdered sugar glaze
Roll dough out in a rectangle. I roll it out on a floured surface, but you could also use waxed paper. Spread butter on the dough. Cover butter with cinnamon and sugar. Sprinkle on some brown sugar. Roll up and pinch edge of dough to the rest of the roll. Cut. I like them about an inch and a half or so thick. Place evenly spaced on greased glass pan. I put 6 rolls in a 9x13 pan, but I probably could have spaced them a little closer. Bake at 375 for 20 min or until done in the center.
Let cool for 10 min or so and then top with powdered sugar glaze. I just mix powdered sugar with milk until I get the thickness that I want. You could also top with vanilla frosting (powdered sugar, milk, vanilla and butter) and that would be equally as good.