Saturday, May 22, 2010

Artisan Bread in Five Minutes a Day

I make a big batch of this bread dough at least every other day. I love this recipe and find myself using it for just about everything. I've made:

Monkey bread
Cinnamon rolls
Pull apart rolls: I have no idea what these are called. I rolled up little balls of dough, put them all in a pan, covered them in melted butter and herbs and baked.
Apple turnovers
Flat bread topped with caramelized onions, garlic and Parmesan cheese
Hamburger or hot dog buns
Tortillas: I fried these and they were okay, but real homemade tortillas are much better

And almost anything that calls for a yeast dough. I am still trying to find a great sandwich bread dough so if you know of something, please share.


Mama Podkayne said...

For us add to the list fried tacos, beignettes, meat pies, calzones, crutons with leftovers, and pitas. Pitas were an accident though a happy one. I was trying to make flat bread and they puffed. Cool.

Heather said...

Ha! It looks like I forgot a few. Ditto to the meat pies, calzones and fried tacos.