Tuesday, June 29, 2010

Food to Make

I have an on-going list of things I want to make.

-Yogurt: I want to have this batch sit for only six hours and then strain it so that it's a thick, Greek style yogurt.
-Ghee: I've read that it's shelf stable for six months and have never tried it. It's simple to make and sounds tasty.
-Cultured buttermilk: another easy one that I can use to make ranch dressing.
-Gnocchi: This can be used in place of noodles and I've been wanting to make it for awhile now.

Those are the big ones I want crossed off my list. I also want to make more pretzles and bagels for the freezer.

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