Thursday, July 15, 2010

Artisan Bread in Five Minutes a Day

I make a big batch of this bread dough at least every other day. I love this recipe and find myself using it for just about everything. I've made:
Monkey bread
Cinnamon rolls
Pull apart rolls: I have no idea what these are called. I rolled up little balls of dough, put them all in a pan, covered them in melted butter and herbs and baked.
Apple turnovers
Flat bread topped with caramelized onions, garlic and Parmesan cheese
Hamburger or hot dog buns
Tortillas: I fried these and they were okay, but real homemade tortillas are much better
And almost anything that calls for a yeast dough. I am still trying to find a great sandwich bread dough so if you know of something, please share.

No comments: