Wednesday, February 23, 2011

Sweet and Sour Meatballs

I could eat these everyday with rice.

Sweet and Sour sauce:
1 C sugar (I know that's a lot. You could probably do 3/4 C or maybe even 1/2 C if you add more honey)
2 Tbsp honey
2/3 C vinegar
1 1/3 C water
1/2 C soy sauce
2 Tbsp ketchup (could use tomato paste too)
2 Tbsp cornstarch (I usually add 1 Tbsp because I mix my sauce with rice. If I were making these for cocktail type meatballs, I would add 2 Tbsp)

2 lbs ground beef
2 eggs
crackers or breadcrumbs, maybe 2 C or so
1 chopped onion

Combine meatball ingredients and bake at 400 in the oven for 20 min. Add to sauce and cook on low in crockpot until the smell is so good you have to eat them or about 6 hours. 

1 comment:

juliecache said...

been wanting to get a recommendation on a recipe for this. thanks!