Sunday, March 6, 2011

Artisan Bread in Five Minutes a Day

I make a big batch of this bread dough at least once a week. I love this recipe and find myself using it for just about everything. I've made:

Monkey bread
Cinnamon rolls
Pull apart rolls: I have no idea what these are called. I roll up little balls of dough, put them all in a pan, cover them in melted butter and herbs and bake.
Pizza, although I have another recipe I prefer
Apple turnovers
Flat bread topped with caramelized onions, garlic and Parmesan cheese
Hamburger or hot dog buns
Tortillas: Only in a pinch because real homemade tortillas are much better

And almost anything that calls for a yeast dough.

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