Tuesday, September 11, 2012


A friend of the family has a large vineyard in his back yard, but doesn't do anything with the grapes. He told us to pick as much as we wanted so we brought a friend with us and cleared his vines.

We each picked an insane amount of grapes. I have finally finished canning and ended up with 37 quarts of juice. My husband and children will be enjoying grape jelly in the near future.

Canning grapes juice requires a hot water canner. You wash the grapes, juice them, leave 1/4 inch of head space, and process for ten minutes.

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