There is a Japanese steakhouse around us that makes the best fried rice. This place is always my last good meal before giving birth. In fact, we were dining there when I was pregnant with Finnegan and I was certain I was in labor. Anyway, my point is that you haven't eaten fried rice until you've tasted this stuff.
I tried to replicate the rice tonight and came very close. So close, that I'm going to share the recipe.
1 1/2 cooked white rice (I refrigerated it before I fried it so it wouldn't stick together as much)
3-4 Tbsp butter
2 tsp minced garlic
2 tsp garlic salt
soy sauce (I didn't measure this, but I probably ended up using about 2 Tbsp)
Heat your electric skillet and melt your butter. Add the rice. Add everything else and stir until the eggs are cooked. When the rice was done, I added slightly caramelized onions and carrots that had been cooked in butter, garlic and ginger.