Monday, January 28, 2013

Orange Cranberry Muffins

These are tasty. As always, I did not follow the original recipe. I also always double muffin recipes because my kids are crazy about muffins. This makes about 24.

1 cup orange juice (the kids juiced tangerines)
2 eggs
1 cup coconut oil, mine was solid
3 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder (It just occurred to me that I didn't double either the baking powder or the baking soda. I loved the consistency of the muffins and didn't find them dense.)
1 teaspoon baking soda

Cream butter and sugar. Add eggs. Add flour, baking soda, and baking powder. Add juice. The batter was a little on the thick side so I added a bit of water. I would have added milk, but we were out. Bake at 400 for 20 min.

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