Saturday, March 5, 2011

Cinnamon Rolls

Homemade bread dough (or store bought)
Mixture of cinnamon and sugar 
Sprinkling of brown sugar
Butter, the more the merrier
Powdered sugar glaze

Roll dough out in a rectangle. I roll it out on a floured surface, but you could also use waxed paper. Spread butter on the dough. Cover butter with cinnamon and sugar. Sprinkle on some brown sugar. Roll up and pinch edge of dough to the rest of the roll. Cut. I like them about an inch and a half or so thick. Place evenly spaced on greased glass pan. Bake at 375 for 20 min or until done in the center. 

Top with powdered sugar glaze. I just mix powdered sugar with milk until I get the thickness that I want. Pour over the rolls and eat!

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