Week 1
Friday 7/23
Breakfast: baked oatmeal
Lunch: pasta with tomatoes
Dinner: Meatloaf, mashed turnips/potatoes, carrots
*make strawberry jam
Saturday
cereal
leftovers
pork roast, fried zucchini, rolls, chocolate pie (or maybe a cake)
*thaw stew meat, make more dough
Sunday
blueberry scones (or pie...just kidding...maybe)
leftovers
quiche, has browns, strawberries (movie night)
*make pot pies for freezer, make pretzels and bagels
Monday
pancakes with strawberry syrup, eggs
sesame noodles, carrots
penne and meatballs, garlic bread
*double batch of muffins for freezer, freeze extra sauce
Tuesday
muffins and fruit
leftovers
Out to eat with family (may need to flip with Wed)
Wednesday
oatmeal
teriyaki rice and chicken
Cuban beans and rice
*banana bread (yes, I bake a lot)
Thursday
cereal
pizza
potato soup
*thaw chicken
Week 2
Friday 7/30
waffles
leftovers
grilled chicken breasts, fried potatoes
*cook chicken and freeze
Saturday
eggs and rolls
chicken strips and fries (both are homemade)
ham and scalloped potatoes
*make cookies, more dough
Sunday
muffins a fruit
leftovers
eggs, bacon, hash browns, rolls (movie night)
Monday
pancakes
mac and cheese (homemade)
penne alfredo with chicken and peas, bread
*make strawberry scones for freezer
Tuesday
oatmeal
leftovers
Out to eat
Wednesday
eggs and rolls
Maid rites, carrot sticks, fruit
Pollo encebollado
Thursday
banana bread
pasta with tomatoes
Whatever is left in the pantry/freezer (or pot pies)
2 comments:
Hi! Your menu looks and sounds wonderful. I love how you included what you must do to prepare for the next day, too. :) Thanks for sharing this with Simple Lives Thursday!
I loved this post, because I also do a two-week menu and seem to struggle what to do for the two weeks. This was great. Also, like Wardeh said, I liked how you included your preparation for the next day. Thanks for sharing!
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